Descripción

The Master in Hospitality Management (blended version) is ideal for both career changers who wish to move into hospitality, and for career climbers who are already in the field and wish to fast-track their careers.

Temario

Master in Hospitality Management (blended version): 60 ECTS Credits
  • Module 1 (ONLINE): Hospitality economics and finance. 6 ECTS.
  • Module 2 (ONLINE): Business research. 6 ECTS.
  • Module 3 (ONLNE): Strategic management. 12 ECTS.
  • Module 4 (ONLINE): Talent development. 6 ECTS
  • Module 5 (ONLINE): Marketing. 6 ECTS
  • Module 6 (AT EUHT StPOL) - Concentration in Hotel Management: Food & Beverage management, room division management, hotel Real Estate and valuation, hotel facilities and design. 12 ECTS.
  • Module 6 (AT EUHT StPOL) - Concentration in Food & Beverage and restaurant management: Food & Beverage cost control, Food & Beverage process management, event planning and management, Food & Beverage sales management. 12 ECTS.
  • Module 7: Final project. 6 ECTS.
  • Module 8: Industry Internship*. 6 ECTS.
  • * Internships according to the student's passport.

Requisitos

A bachelor's degree in studies related to business (Business studies, Law, PR, Marketing, etc.), engineering or tourism is required, as well as business English.

Metodología

Blended

Idiomas en los que se imparte

English

Duración

8 months + industry internship. Online classes: from October 2020 to February 2021 Concentration: classes at EUHT StPOL from March to May 2021. Industry internship: from 3 to 6 month after finishing the master.

Titulación obtenida

Master's Degree Diploma in Hospitality Management by the University of Girona (Fundació UdG) and by the University College of Hospitality Management and Culinary Arts of Sant Pol de Mar (EUHT StPOL).

Perspectivas laborales

Hotel general management, marketing and sales, consulting and development, lodging, Food & Beverage, events.
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Master in Hospitality Management
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