Master in Culinary Arts, innovation and Kitchen Management"

The Master in Culinary Arts and Kitchen Management is addressed to industry professional and students with previous studies in gastronomy.
"The master includes an Induction module, 2 semesters, Final project and professional internship. "
 
Añadir: 
"The master consists of a high percentage of practical classes at the Hotel-School, based on the "learning by doing" methodology. The program consists of theoretical lessons, demonstrative classes given by professionals in the sector, commercial demonstrative lessons, hands-on sessions, master classes by prestigious chefs with Michelin stars, professional visits to restaurants, suppliers and gastronomic events and practical workshops."
 

The study plan includes theoretical classes, practical classes and master classes given by renowned chefs of gastronomy.
 
 
Semester 1:

• Induction
  - Bootcamp in Professional Kitchen Service
• Culinary Theory I
  - Fundamentals of European Haute-Cuisine
  - Healthy Cooking
  - Nutrition and Science in the Kitchen
• Kitchen Management
  - Executive Kitchen Training
  - Sustainability and Circular Economy in the Kitchen
• Operative Kitchen
  - Culinary Techniques
  - Products and Raw Materials

 
Semester 2:

• Innovation
  - Creativity, Innovation and Avant-Garde Cuisine
  - Experience Creation and Sensory Analisis
  - Technology, Facilities and Equipment
  - Menu Design and Architecture
• Culinary Theory II
  - Sommelier and Pairing in the Kitchen 
• Communication
  - Gastromarketing, Communication and Knowledge Transfer
• Internships
  - Cooking Internship in l'Ermita Restaurant
  - Internship in Haute-Cuisine
• Final Master Project

Industry professional and students with previous studies in gastronomy.

- A bachelor's degree in studies related to cooking or sufficient experience in the gastronomic field (appraised by EUHT StPOL).
- A technical degree in cooking of at least 2 years in full-time dedication.
- Professionals proving sufficient culinary work experience (appraised by EUHT STPOL).
*The candidate's abilities will be addressed and verified by our academic interviewers.

The Admissions Department will inform about all the requirements needed for accessing the Master and will give advice on all the procedures for enrolment.
 
 

EUHT StPOL has a study Help Fund for studies in its school. The aim of this fund is to facilitate the access to the educational programs to those candidates that, due to economic reasons, have difficulties to enroll. They are granted in a percentage basis of the total basic or academic cost of the course 10% up to a 25% with basis in the academic record and the economic power of the candidate and of those who finance his studies.

Some public agencies offer other aids: MAE-AECI Scholarship (for students who are not members of the European Union)
Beca Conpeht